So did anyone try the cake batter fudge? So far our taste-test-guinea-pigs (aka our children lol) have tried the white and red velvet versions, both with the benefit of white chocolate morsels. Yesterday they informed us that the white fudge is superior to the red velvet. (Of course, both kinds disappeared just as fast!) It was requested that we make a peanut butter version, so that is what we will be working on today. Get creative, try different combinations; the great thing with this recipe is that there are so many varieties of cake mix out there. Carrot cake spiced fudge? Let us know what you think!
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